Step-by-Step Guide to Prepare Award-winning Clean-Up-Fridge Curry

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Before you jump to Clean-Up-Fridge Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to clean-up-fridge curry recipe. To make clean-up-fridge curry you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Clean-Up-Fridge Curry:

1. Prepare 400-500 g of Beef, Pork or Chicken Mince.
2. Get 1 clove of Garlic *finely chopped.
3. You need 1 of small piece Ginger *finely chopped or grated.
4. Prepare 400-500 g of Vegetables *finely cut or sliced.
5. Get of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
6. Provide of *Other recommended ingredients: Green Capsicum, Eggplant,.
7. Use of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
8. You need of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
9. Get 1 tablespoon of Oil.
10. Take 1 of Canned Tomatoes (400g).
11. You need 1-2 tablespoons of Curry Powder.
12. You need 2 tablespoons of Soy Sauce.
13. Provide of Salt & Pepper.
14. Provide of Freshly Cooked Rice 4 servings.

Steps to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely..
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
4. Serve on a plate with freshly cooked rice..
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Delicious and beautiful red curry Although, I should probably call it "clean out the fridge cu. Although, I should probably call it "clean out the fridge curry". Curry is great because its super easy to make and you can use any veggies you have on hand.

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