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Recipe of Ultimate My Roast Pear,Mango & Rum flavoured Syrup

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My Roast Pear,Mango & Rum flavoured Syrup

Before you jump to My Roast Pear,Mango & Rum flavoured Syrup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to my roast pear,mango & rum flavoured syrup recipe. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Roast Pear,Mango & Rum flavoured Syrup:

  1. Prepare 2 tbls of Dark brown sugar.
  2. Take 2 tbls of Runny Honey.
  3. Take 4 of Ripe Pears taken skin off.
  4. Use 3 tbls of chopped mango (i used frozen).
  5. You need 2 tbls of Dark Rum.

Steps to make My Roast Pear,Mango & Rum flavoured Syrup:

  1. Stand the pear up in a small oven dish..
  2. Add the brown sugar and honey pour over the pears..
  3. Then add the mango cut up.(i had frozen mango to use up.).
  4. Then add to a preheated oven 170°C for 20 minites cover with Foil..
  5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears..
  6. Simmering the sauce until its syrupy..
  7. .

Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly. Roasted Pear is a Family owned, full service bar and restaurant with locations in Burnsville and Brooklyn Park, MN. Roasted Pear is perfect for a business lunch, special occasion dinner or a warm family brunch.

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