Recipe of Perfect "Sweet Samosa"

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Before you jump to "Sweet Samosa" recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you keep at it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Water is the most effective beverage out there. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all your hydration from them is a awful idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Successful weight loss efforts often depend solely on water ingestion.

There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to "sweet samosa" recipe. To make "sweet samosa" you need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare "Sweet Samosa":

1. Use of For the Filling:-.
2. Provide 500 ml of milk.
3. Provide 100 gm of khoya.
4. You need 5-6 tbsp of lequid jaggery.
5. Prepare 1 tbsp of sugar.
6. Prepare 2 tbsp of chopped raisin.
7. You need 3 tbsp of cashew powder.
8. You need of For dough:-.
9. Prepare 1 cup of all purpose flour.
10. Use 2-3 tbsp of ghee.
11. Get Pinch of salt.
12. Provide of Water as per required.
13. Get of For sugar syrup:-.
14. Get 2 cup of sugar.
15. Take 1 cup of water.
16. Provide Pinch of saffron.

Steps to make "Sweet Samosa":

1. 🪔Making filling:- Heat a pan with milk and boil it. Add sugar and stir continuously until suger completely dissolved. Now add grated khoya and mix well on medium flame. stir and cook mixture starts to thicken..
2. At this stage add 1/2 cup chenna stir and cook the mixture well until it gets thick and smooth consistency. Now add liquid jaggery and mix well. There should not be any lumps in the mixture. If mixture looks too dry add few tbsp of milk and mix well..
3. When mixture comes in the form of mawa and thick turn off the flame and take it out in the bowl..
4. 🪔Making Dough:- In a mixing bowl add all purpose flour and pinch of salt. crumble the flour well with ghee. In addition add water and knead to form a dough. Cover it and rest it for 15 minutes..
5. 🪔 Making Sugar Syrup:- ln the meantime in a deep pan add sugar with water and boil it with pinch of saffron. Boil it until Syrup thicken. It should be sticky..
6. 🪔 Making Sweet Samosa :- Divide the dough into small balls.and roll it thin to a oval shape roti..
7. Cut the rolled dough in half. Take one half and make some more slits with knife with out cutting the edges..
8. Now take the rolled half over slitted half of the roti and press the edges to seal it.apply water on the side..
9. Take one side of the cemi cercle roti and bring it to middle. similarly bring other side to the middle and seal it with water..
10. Seal at the bottom to make a cone and add the Filling in the cone.seal the sides. Similarly prepared all the Samosa cones..
11. Fry the Samosa in medium Hot oil on low to medium flame till it golden..
12. Once fried to a golden colour strain them out of the oil and drunk into the warm sugar syrup..
13. Let them soke in 30 minutes. coat well, shake off the excess syrup and place them on a plate to cool..

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