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Recipe of Favorite Bird's eye pepper chicken (ayam masak chili api)

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Bird's eye pepper chicken (ayam masak chili api)

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We hope you got benefit from reading it, now let's go back to bird's eye pepper chicken (ayam masak chili api) recipe. To make bird's eye pepper chicken (ayam masak chili api) you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bird's eye pepper chicken (ayam masak chili api):

  1. Get pieces of Chicken cut into bite size.
  2. You need 2 of Onion.
  3. Use 6 clove of Garlic.
  4. Use 1 cm of Ginger.
  5. You need of Bird's eye pepper (can be added according to preference).
  6. Provide leaves of Curry.
  7. Take of Make it as coarse paste using mortar and pestel.

Steps to make Bird's eye pepper chicken (ayam masak chili api):

  1. Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency).
  2. Heat oil in a pan. Roast the ground ingredients until oil breaks..
  3. Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring..
  4. (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens.

Spicy Masala Maggi With Egg Chicken Rolls And Chicken Lollipop Big Bites Food Eating Videos. Eating Spicy Chicken Feet Rice Ceker Ayam Setan Super Pedas Asmr Eating Sounds. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper. Sizzling chicken and vegetable fajitas roast right at home in your oven!

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