Recipe of Award-winning Spaghetti Bolognase

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Before you jump to Spaghetti Bolognase recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to spaghetti bolognase recipe. To cook spaghetti bolognase you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Spaghetti Bolognase:

1. Use 750 g of Beef mince (5% fat if possible, but 15% fat will work too).
2. Take Knob of butter.
3. Take of Olive oil, for frying.
4. Prepare 1 of large onion, finely diced.
5. Provide 3 of garlic cloves, sliced.
6. Take 1 tbsp of tomato purée.
7. Take 2 tins (800 g) of chopped tomatoes.
8. You need 2 tsp of dried oregano.
9. Provide 1 tbsp of smoked paprika.
10. Use 300 g of closed cup mushrooms, chopped.
11. Get Half of a glass of Pinot Grigio.
12. Prepare of To serve.
13. You need 750 g of spaghetti.
14. Provide 400 g of feta cheese, cubed.
15. Provide 900 g of pitted black olives.
16. Take of Cheesy garlic flatbread.

Instructions to make Spaghetti Bolognase:

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
5. Add the mushrooms and simmer for a further 5 minutes..
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
8. Serve immediately with the pasta and side dishes..

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