How to Prepare Ultimate Chinese XO Sauce Minced Pork with vermicelli glass noodles

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We hope you got benefit from reading it, now let's go back to chinese xo sauce minced pork with vermicelli glass noodles recipe. To make chinese xo sauce minced pork with vermicelli glass noodles you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Get 1 of vermicelli glass noodles.
2. You need 200 g of minced pork.
3. Provide of Pork Seasoning.
4. Get 1 tsp of soya sauce.
5. Prepare dash of sugar.
6. You need 1 tsp of white pepper.
7. Use 1/2 of chicken powder.
8. Use of Pan Frying Process.
9. Prepare of Oil.
10. You need 1 tsp of garlic.
11. Take 1 of capful of ShaoHing Wine.
12. Take 2 spoonful of XO sauce.
13. Use 20 ml of water.
14. Take of spring onions.

Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.

To enhance the flavour, sometimes I will add a small piece of fermented bean curd. View top rated Chinese minced pork noodles recipes with ratings and reviews. Add the vermicelli noodles and cook until. Chinese sauces can be confusing when cooking traditional Chinese food! Dark Soy sauces also come in a mushroom flavor (mó gū lǎo chōu, 蘑菇老抽), which adds a higher level of naturally occurring glutamate or umami to your dish.

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