How to Prepare Any-night-of-the-week Black Pepper Crab

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We hope you got benefit from reading it, now let's go back to black pepper crab recipe. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Black Pepper Crab:

1. You need 250 g of crab legs.
2. Take of Oil, for frying.
3. You need 6 cloves of garlic.
4. Prepare 1 of big shallot.
5. Prepare 1-2 tsp of sugar.
6. Get 1-2 tbsp of oyster sauce.
7. Prepare 150 ml of water.
8. You need to taste of Black pepper,.
9. Use of Spring onions, as required.

Steps to make Black Pepper Crab:

1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment..
2. Heat oil in wok..
3. Add garlic and shallots. Stir fry on medium high heat till fragrant..
4. Add crab and fry for 1-2mins..
5. Add sugar and stir fry. Then lower heat..
6. Combine oyster sauce and water and mix well..
7. Add oyster sauce mixture and bring to medium high heat..
8. Cover and let cook for 5mins..
9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce..
10. Bring heat to medium. Add spring onion as required..
11. Stir fry one more time to mix well, and voila!.

Singaporeans are proud of their chili crabs and black pepper crabs. When I went to seminars few The recipe I'm sharing here is black pepper crab. The sauce is made from crushed white and black. Dungeness crab is a Pacific coast favorite. This peppery recipe gets an Asian twist with cilantro, green onions, and soy sauce.

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