Easiest Way to Make Favorite Samosa

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Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to samosa recipe. To cook samosa you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Samosa:

1. You need 1 of small cup maida / all-purpose flour.
2. Take 1/4 cup of oil.
3. You need 6 tablespoons of water.
4. You need 3/4 teaspoon of Kalonji/ nigella seeds.
5. Prepare To taste of Salt.
6. You need 2 of potatoes.
7. Get 1 tablespoons of ghee.
8. Prepare 1 tablespoons of ginger paste.
9. Take 1 pinch of Hing/asafoetida.
10. Prepare 1 tablespoons of coriander powder.
11. You need 1/2 tablespoon of turmeric powder.
12. Prepare 1/2 TEASPOON of CHAAT masala.
13. Get 1/2 TEASPOON of salt.
14. Take 1/2 TEASPOON of chilli powder.
15. Get 1/2 TEASPOON of cumin powder.
16. You need 1/2 TEASPOON of fennel powder.
17. Get as needed of oil for frying.

Steps to make Samosa:

1. Boil the potatoes and mash it.heat a pan with oil add cumin seeds add ginger paste red chilli powder cumin powder and CHAAT masala fennel powder and mix it add coriander leaves.
2. Mix together maida kalonji,salt,oil and water.
3. Rub the maida well.to form a stiff dough.
4. Knead the dough gently to smooth a bit.Make small ball.grase the rolling area then flatten a ball.
5. Cut in to two parts.
6. Take one part and apply water over the straight edge.make a cone.fill the cone with potato..
7. Seal them and make a samosa shape.
8. Take a pan and put some oil in the pan add samosa and fry it.
9. Remove it golden fry.Serve samosa with mint CHUTNEY and tomato CHUTNEY..
10. .

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

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